Takada no Hamono Silver #3 Suiboku Santoku 180mm Wood Handle
Takada no Hamono Silver #3 Suiboku Sujihiki 210mm Ho Wood Handle
Takada no Hamono Silver #3 Suiboku Sujihiki 300mm Wood Handle
Takada no Hamono Suiboku Blue #2 Gyuto 240mm Ho Wood Handle
Takada no Hamono White #2 HH Santoku 180mm Ho Wood Handle
Tanaka Toishi Blue Hard Whetstone #10000
Tanaka Toishi Michibiki Whetstone #3000 (GC)
Tanaka Toishi New Kent Whetstone #1000 (Harder)
Tanaka Toishi New Kent Whetstone #1000 (Softer)
Tanaka Toishi Synthetic Awasedo Whetstone #6000
Tetsujin Blue #2 Kasumi Gyuto 240mm Ebony Handle
Tetsujin Blue #2 Kasumi Gyuto 240mm Lignum Vitae Handle
Tetsujin Blue #2 Kasumi Gyuto 240mm Signature Bubinga Burl Handle
Tetsujin Blue #2 Kasumi Gyuto 240mm Snakewood Handle with Triple Spacer and Double Buffalo Horn
Tetsujin Blue #2 Kasumi Gyuto 240mm Taihei Wood Handle
Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 210mm Ebony Handle
Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Bubinga Burl Handle with Triple Spacer and Double Buffalo Horn
Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ebony Handle
Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ebony Handle with Triple Spacer and Double Buffalo Horn
Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Signature Snakewood Handle
Tetsujin Blue #2 Kasumi Kiritsuke Sujihiki 270mm ebony Handle
Tetsujin Blue #2 Kasumi Kiritsuke Sujihiki 270mm Taihei Handle
Tetsujin Blue #2 Kasumi Sujihiki 270mm (No Handle)
Tetsujin Blue #2 Kasumi Sujihiki 270mm Taihei Custom Quince Octagonal Handle
Tetsujin Blue #2 Kasumi Sujihiki 270mm with Signature Bubinga Burl Handle with Spacers 145mm
Tetsujin Blue #2 Metal Flow Gyuto 210mm Taihei Wood Handle
Tetsujin Blue #2 Metal Flow Kiritsuke Gyuto 240mm Taihei Makassar Ebony Handle
Tetsujin Silver #3 Kasumi Gyuto 210mm Yakusugi Cedar Handle
Tetsujin Silver #3 Kasumi Gyuto 240mm Yakusugi Cedar Handle
Tetsujin Silver #3 Kasumi Kiritsuke Gyuto 210mm Taihei Wood Handle
Tetsujin Silver #3 Kasumi Kiritsuke Gyuto 210mm Yakusugi Cedar Handle
Tetsujin Silver #3 Kasumi Kiritsuke Gyuto 240mm Taihei Makassar Ebony Handle
Tetsujin Silver #3 Ukiba Gyuto 210mm Ho Wood Handle
Tetsujin Silver #3 Ukiba Gyuto 210mm Taihei Makassar Ebony Handle
Tetsujin Silver #3 Ukiba Gyuto 210mm Taihei Wood Handle
Tetsujin Silver #3 Ukiba Gyuto 240mm Taihei Makassar Ebony Handle
Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 210mm Taihei Makassar Ebony Handle
Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 210mm Taihei Wood Handle
Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Lacewood Handle
Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Taihei Makassar Ebony Handle
Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Taihei Tagayasan Handle
The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables
Titanium Fish Spatula (TITANION BY BYRON)
Titanium Offset Spatula (TITANION BY BYRON)
Titanium Oyster Knife (TITANION BY BYRON)
