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Jiro Tsuchime Wa Sujihiki 240mm Taihei Tagayasan Handle (#685)

Jiro Tsuchime Wa Gyuto 240mm Taihei Tagayasan Handle (#678)

Jiro Tsuchime Wa Petty 150mm Taihei Tagayasan Handle (#674)

Jiro Tsuchime Yo Gyuto 225mm Tagayasan Handle (#646)

Jiro Tsuchime Wa Petty 180mm Taihei Tagayasan Handle (#632)

Tetsujin Silver #3 Ukiba Kiritsuke Petty 165mm Yakusugi Cedar Handle

Hitohira TD Blue #2 Stainless Clad Kurouchi Bunka 170mm Ho Wood Handle (D-Shape)

Hitohira Togashi White #1 Stainless Clad Migaki Bunka 180mm Ho Wood Handle (D-Shape)

MOKI Banff Fixed Blade Linen Micarta Handle (Medium)

Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 210mm Yakusugi Cedar Handle

Tetsujin Silver #3 Kasumi Kiritsuke Gyuto 240mm Taihei Tagayasan Handle

Tetsujin Silver #3 Kasumi Gyuto 240mm Taihei Tagayasan Handle

Morihei Yoshitomo Takobiki 180mm Poplar Handle

Tetsujin Silver #3 Ukiba Nakiri 180mm Taihei Makassar Ebony Handle

Tetsujin Silver #3 Kasumi Nakiri 180mm Ebony Handle

Hitohira Togashi White #1 Stainless Clad Migaki Gyuto 210mm Ho Wood Handle

Hitohira Tanaka Izo Blue #1 Stainless Clad Gyuto 210mm Ziricote Handle

Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Taihei Makassar Ebony Handle

MOKI Steak Knife 100mm

Hitohira FJ VG-10 Honesuki Kaku 150mm Ho Wood Handle (Wa)

Hitohira Tanaka Ren White #2 Gyuto 210mm Ho Wood Handle

Hitohira Tanaka Kyuzo Blue #1 Kurouchi Gyuto 240mm Yakusugi Cedar Handle (Extra Height)

Hitohira Kikuchiyo Ren Silver #3 Gyuto 210mm Ho Wood Handle

Hitohira Hiragana Chopper 160mm Pakka Handle

Morihei Hisamoto Blue Super Tsuchime Stainless Clad Nakiri 165mm Ho Wood Handle

Hitohira Tanaka Kyuzo Blue #1 Stainless Clad Gyuto 240mm Taihei Makassar Ebony Handle

Hitohira Kikuchiyo Ren Silver #3 Gyuto 240mm Ho Wood Handle

Kogetsu Carbon Honesuki Kaku 150mm Pakka Handle

Hitohira FJ VG-1 Santoku 145mm Pakka Handle

Makoto Kurosaki Sakura SG2 Petty 135mm Cherry Wood Handle

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish

Hitohira 130mm Petty Ho Wood Saya

Kanaya Cooking Brush Short 30mm (Goat Hair)

Makoto Kurosaki Sakura SG2 Santoku 165mm Cherry Wood Handle

Hitohira Tanaka Manzo Blue #1 Damascus Yanagiba 300mm Ebony Handle

Hitohira 180mm Nakiri Ho Wood Saya

Hitohira MIT Black Coated Saya Gyuto 240mm (Magnetic)

Tanaka Toishi New Kent Whetstone #1000 (Softer)

Hitohira Tanaka Kyuzo Blue #1 Migaki Gyuto 210mm Ziricote Handle

Hitohira Futana S3 Nashiji Nakiri 165mm Cherry Wood Handle

Hitohira TD Blue #2 Stainless Clad Kurouchi Gyuto 210mm Walnut Handle

Hitohira TD Blue #2 Stainless Clad Kurouchi Gyuto 240mm Walnut Handle

Hitohira Tanaka Kyuzo Blue #1 Migaki Bunka Ziricote Handle