Blade Guard
Morihei Hishiboshi Whetstone #3000 (Green)
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables
Kayahime
Yoshita Design Studio Peeler
Hitohira 210mm Gyuto Ho Wood Saya
The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods
Kurobara Tsubaki Oil Small 100ml
Morihei Hishiboshi Whetstone #500 (Hi)
Shibu-Uchiwa Fan
Benriner No. 64
Hitohira Aomori Hiba Cutting Board Medium
Morihei Yanagi Fish Tweezer 120mm
Hitohira Futana S3 Nashiji Gyuto 210mm Cherry Wood Handle
Parker Asahi Black Pro Cutting Board
IBC Teaching Japanese Cooking in English (Japanese and English)
Kurobara Tsubaki Oil Large 245ml (Spray)
Hi-Condition Hanpu Canvas 6 Pockets Knife Roll Navy
Hitohira Brass Fish Scaler
ANEX Tweezer 170mm (#221)
Parker Asahi Professional Cutting Board
Morihei Hishiboshi Whetstone #6000 (Hi)
Morihei Hishiboshi Nagura Whetstone Extra Fine
Tanaka Toishi New Kent Whetstone #1000 (Softer)
Kishu Binchotan Charcoal
Yakitori Shichirin 300x200x160mm
Toribe Stainless Kitchen Shears
Yoshitani TONGI Cypress Tongs
Hinoki Rokkaku Chopsticks (6 pairs)
Hitohira Aomori Hiba Cutting Board Large
Hi-Condition Hanpu Canvas 6 Pockets Knife Roll Black
Morihei Hishiboshi Whetstone #4000 (Hi)
Hinoki Rice Scooper 19cm
Parker Asahi Kuro (Black) Consumer Board
Yoshikawa Yukihira Pot 18cm
Yoshikawa Yukihira Lid 20-22cm
Hitohira 150mm Petty Ho Wood Saya
Hitohira 180mm Santoku Ho Wood Saya
Hitohira Seki Stainless Oyster Knife Large
Utility Shears 55mm (Red)
Kanaya Yakumi Brush (Tampico)
Toribe Kani-Choki Crab Shears
Hitohira 210mm Gyuto Walnut Saya
Hitohira 270mm Sujihiki Ho Wood Saya
Hi-Condition Hanpu Canvas 6 Pockets Knife Roll Red
Hitohira WB Aomori Hiba Cutting Board Small
Morihei Hishiboshi Whetstone #12000 (Hi)
Higonokami Custom Folding Knife Large Titanium Handle (#20)