New Accessories

Kayahime

Parker Asahi Black Pro Cutting Board

Blade Guard

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables

Shibu-Uchiwa Fan

Yoshita Design Studio Peeler

Hitohira 210mm Gyuto Ho Wood Saya

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish

Kurobara Tsubaki Oil Small 100ml

Morihei Hishiboshi Whetstone #500 (Hi)

IBC Teaching Japanese Cooking in English (Japanese and English)

Benriner No. 64

Kurobara Tsubaki Oil Large 245ml (Spray)

Hitohira Aomori Hiba Cutting Board Medium

Hitohira Brass Fish Scaler

Morihei Yanagi Fish Tweezer 120mm

Kishu Binchotan Charcoal

Parker Asahi Professional Cutting Board

ANEX Tweezer 170mm (#221)

Hinoki Rokkaku Chopsticks (6 pairs)

Hitohira Imojiya TH Stainless Bread Knife 240mm Ho Wood Handle (Wa)

Tanaka Toishi New Kent Whetstone #1000 (Softer)

Toribe Stainless Kitchen Shears

Hi-Condition Hanpu Canvas 6 Pockets Knife Roll Black

Hinoki Rice Scooper 19cm

Parker Asahi Kuro (Black) Consumer Board

Hitohira 150mm Petty Ho Wood Saya

Hitohira 180mm Santoku Ho Wood Saya

Hitohira Seki Stainless Oyster Knife Large

Utility Shears 55mm (Red)

Hitohira Whetstone #1000/ #4000 (No.01)

Kanaya Yakumi Brush (Tampico)

Toribe Kani-Choki Crab Shears

Hi-Condition Hanpu Canvas 6 Pockets Knife Roll Red

Hitohira MIT Black Coated Saya Gyuto 210mm (Magnetic)

Hitohira WB Aomori Hiba Cutting Board Small

Hitohira Tanaka Kyuzo Blue #1 Kurouchi Gyuto 240mm Yakusugi Cedar Handle

Hitohira Tanaka Izo Blue #1 Stainless Clad Gyuto 210mm Ziricote Handle

(15% OFF)Hitohira Wagara Knife Roll Medium (6 Pocket)

Senbudō Yakiniku Tongs with Stand Silver