Products

Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Lacewood Handle

Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Taihei Makassar Ebony Handle

Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Taihei Tagayasan Handle

Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Yakusugi Cedar Handle

Tetsujin Silver #3 Ukiba Kiritsuke Petty 165mm Yakusugi Cedar Handle

Tetsujin Silver #3 Ukiba Nakiri 180mm Taihei Makassar Ebony Handle

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods

The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables

The Japanese Culinary Academy YAKIBA, Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori (English)

Titanium Fish Spatula

Titanium Oyster Knife

Titanium Plating Spoon

Titanium Rocher Spoon (Matte Finish)

Titanium Straight Spatula

Titanium V Tweezer

Toribe Stainless Kitchen Shears

Tsubaya Bread Knife 210mm Pakka Handle

Yoshita Design Studio Julienne Peeler

Yoshita Design Studio Julienne Peeler (Replacement Attachment)

Yoshita Design Studio Julienne Peeler Extra Fine

Yoshita Design Studio Peeler

Yoshita Design Studio Peeler (Replacement Attachment)