Knife Sharpening Classes in Singapore

Knives are an incredibly important part of cooking and food preparation. A sharp knife is an essential tool in any kitchen, whether you're chopping vegetables, carving meat, or cutting up a whole chicken. If you take good care of your knives and use them properly, they will serve you for a lifetime. While it might be convenient to engage in knife sharpening services by professionals, equipping yourself with the skills and knowledge remains unrivalled. This is where Kitchin Tools and our sharpening classes come in. Informing you of all the know-how to not only maintain your knives but also sharpen them the traditional way with sharpening tools, our guided educational classes, you’ll be able to get your knives razor-sharp with ease. 

 

WHY CHOOSE KITCHIN TOOLS FOR KNIFE SHARPENING CLASSES

At Kitchin Tools, our knife sharpening classes provide you with everything you need to know about maintaining, sharpening and storing your knives optimally. Working alongside experts who are well-versed in the culinary industry, you will learn everything there is to know about knife sharpening and maintenance. Whether you are skilled at using Japanese knives like the Santoku or Nakiri, or you’ve just gotten your hands on one, we ensure that you go home with the best tips and tricks so that you can get the most out of your knives. 

 

FREQUENTLY ASKED QUESTIONS ABOUT KNIFE SHARPENING CLASSES

 

Where can I take knife sharpening classes in Singapore?

At Kitchin Tools, we teach knife sharpening classes in Singapore at our location at 4 Jalan Mat Jambol, Bijou #01-04. Covering both theoretical and practical aspects in these classes, you will have the opportunity to use a wide array of tools. However, if you wish to bring your own knives or other tools, feel free to do so. 

We will demonstrate how to sharpen a variety of knives using different tools. Classes will explore everything from the basics to advanced sharpening techniques.

 

Who can join Kitchin Tool’s knife sharpening classes?

Our knife sharpening classes are designed for anyone interested in learning how to sharpen Japanese knives and who needs to equip themselves with the skills to sharpen every tool with a razor-sharp edge. Whether you are a new or an experienced user of Japanese knives, our classes will be able to cater to your needs. Our classes will be hands-on and you'll have the opportunity to sharpen blades to your own liking. Feel free to contact us for more information.

 

What will be taught in the knife sharpening classes?

Our knife sharpening classes at Kitchin Tools will cover the following topics:

  1. Introduction to whetstones, high-quality knives and learning how to sharpen the knives.
  2. Learning how to properly use medium and large whetstones, and the appropriate angles and strokes to sharpen the edge safely.
  3. The steps in sharpening a knife.