Blade Guard
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables
Kayahime
Yoshita Design Studio Peeler
Hitohira 210mm Gyuto Ho Wood Saya
The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods
Kurobara Tsubaki Oil Small 100ml
Shibu-Uchiwa Fan
Benriner No. 64
Hitohira Aomori Hiba Cutting Board Medium
Hitohira Futana S3 Nashiji Gyuto 210mm Cherry Wood Handle
Morihei Hishiboshi Whetstone #500 (Hi)
Parker Asahi Black Pro Cutting Board
IBC Teaching Japanese Cooking in English (Japanese and English)
Kurobara Tsubaki Oil Large 245ml (Spray)
Hi-Condition Hanpu Canvas 6 Pockets Knife Roll Navy
Hitohira Brass Fish Scaler
Morihei Yanagi Fish Tweezer 120mm
ANEX Tweezer 170mm (#221)
Morihei Hishiboshi Nagura Whetstone Extra Fine
Tanaka Toishi New Kent Whetstone #1000 (Softer)
Yakitori Shichirin 300x200x160mm
Toribe Stainless Kitchen Shears
Yoshitani TONGI Cypress Tongs
Hinoki Rokkaku Chopsticks (6 pairs)
Parker Asahi Professional Cutting Board
Hitohira Aomori Hiba Cutting Board Large
Hi-Condition Hanpu Canvas 6 Pockets Knife Roll Black
Hinoki Rice Scooper 19cm
Parker Asahi Kuro (Black) Consumer Board
Kishu Binchotan Charcoal
Hitohira 150mm Petty Ho Wood Saya
Hitohira 180mm Santoku Ho Wood Saya
Hitohira Seki Stainless Oyster Knife Large
Utility Shears 55mm (Red)
Kanaya Yakumi Brush (Tampico)
Toribe Kani-Choki Crab Shears
Yoshikawa Yukihira Pot 18cm
Yoshikawa Yukihira Lid 20-22cm
Hitohira 270mm Sujihiki Ho Wood Saya
Hi-Condition Hanpu Canvas 6 Pockets Knife Roll Red
Hitohira WB Aomori Hiba Cutting Board Small
Hitohira Futana SB Kuro Tsuchime Bunka Cherry Wood Handle
Hitohira Futana S3 Nashiji Nakiri 165mm Cherry Wood Handle
Hitohira Wagara Knife Roll Medium (6 Pocket)
Golden Camphor Handle with Double Spacer and Double Ivory / Buffalo Horn 145mm
Yoshikawa Yukihira Lid 16-18cm
Yoshita Design Studio Julienne Peeler (Replacement Attachment)