Taihei Custom Zebrawood Octagonal Handle (Yanagiba 300mm)
Taihei Ho Octagonal Handle (Deba/ Mioroshi 180mm)
Taihei Ho Octagonal Handle (Petty 120mm)
Taihei Ho Octagonal Handle (Petty 150mm)
Taihei Ho Octagonal Handle (Yanagiba 270mm)
Taihei Ho Octagonal Handle (Yanagiba 300mm)
Taihei Ho Octagonal Handle (Yanagiba 330mm)
Taihei Makassar Ebony Octagonal Handle (Yanagiba 240mm)
Taihei Makassar Ebony Octagonal Handle (Yanagiba 300mm)
Taihei Rosewood Octagonal Handle (Petty 150mm)
Taihei Rosewood Octagonal Handle (Yanagiba 300mm)
Tanaka Toishi Blue Hard Whetstone #10000
Tanaka Toishi Michibiki Whetstone #3000 (GC)
Tanaka Toishi New Kent Whetstone #1000 (Harder)
Tanaka Toishi New Kent Whetstone #1000 (Softer)
Tanaka Toishi Synthetic Awasedo Whetstone #6000
Tetsujin Blue #2 Kasumi Gyuto 240mm Ebony Handle
Tetsujin Blue #2 Kasumi Gyuto 240mm Lignum Vitae Handle
Tetsujin Blue #2 Kasumi Gyuto 240mm Signature Bubinga Burl Handle
Tetsujin Blue #2 Kasumi Gyuto 240mm Snakewood Handle with Triple Spacer and Double Buffalo Horn
Tetsujin Blue #2 Kasumi Gyuto 240mm Taihei Wood Handle
Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 210mm Ebony Handle
Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Bubinga Burl Handle with Triple Spacer and Double Buffalo Horn
Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ebony Handle
Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ebony Handle with Triple Spacer and Double Buffalo Horn
Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Signature Snakewood Handle
Tetsujin Blue #2 Kasumi Kiritsuke Sujihiki 270mm ebony Handle
Tetsujin Blue #2 Kasumi Kiritsuke Sujihiki 270mm Taihei Handle
Tetsujin Blue #2 Kasumi Sujihiki 270mm (No Handle)
Tetsujin Blue #2 Kasumi Sujihiki 270mm Taihei Custom Quince Octagonal Handle
Tetsujin Blue #2 Kasumi Sujihiki 270mm with Signature Bubinga Burl Handle with Spacers 145mm
Tetsujin Blue #2 Metal Flow Gyuto 210mm Taihei Wood Handle
Tetsujin Blue #2 Metal Flow Kiritsuke Gyuto 240mm Taihei Makassar Ebony Handle
Tetsujin Silver #3 Kasumi Gyuto 210mm Yakusugi Cedar Handle
Tetsujin Silver #3 Kasumi Gyuto 240mm Yakusugi Cedar Handle
Tetsujin Silver #3 Kasumi Kiritsuke Gyuto 210mm Taihei Wood Handle
Tetsujin Silver #3 Kasumi Kiritsuke Gyuto 210mm Yakusugi Cedar Handle
Tetsujin Silver #3 Kasumi Kiritsuke Gyuto 240mm Taihei Makassar Ebony Handle
Tetsujin Silver #3 Ukiba Gyuto 210mm Ho Wood Handle
Tetsujin Silver #3 Ukiba Gyuto 210mm Taihei Makassar Ebony Handle
Tetsujin Silver #3 Ukiba Gyuto 210mm Taihei Wood Handle
Tetsujin Silver #3 Ukiba Gyuto 240mm Taihei Makassar Ebony Handle
Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 210mm Taihei Makassar Ebony Handle
Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 210mm Taihei Wood Handle
Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Lacewood Handle
Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Taihei Makassar Ebony Handle
Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Taihei Tagayasan Handle
The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods